Easy Peanut Butter Pie

This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 4  ounces cream cheese
• 1  cup powdered sugar
• 1⁄3 cup peanut butter
• 1⁄2 cup milk
• 9  ounces Cool Whip
•  graham cracker pie crust or   cookie  pie crust

Directions

1. Beat Cream cheese and powdered sugar with mixer until smooth.
2. Add peanut butter and milk.
3. Beat until smooth.
4. Fold in Cool Whip.
5. Spread in prepared crumb crust.
6. Freeze.
7. Serve frozen, you can add hot fudge sauce and/or cookie crumbs to the top.