Easy Peanut Butter Fudge
Ready In: 6 mins
Serves: 8
Yields: 1 8X8" pan
Ingredients
- 1 cup creamy peanut butter
- 2 cups granulated sugar (I use superfine)
- 1⁄2 cup water
- 1⁄4 teaspoon vanilla
Directions
- In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute.
- In a bowl, have the peanut butter and vanilla measured out and ready.
- Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan.
- Let cool, and enjoy!
- Variation: For chocolate PB fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off