Peanut Butter Cookies Without Butter

So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.

• Ready In: 20 mins
• Serves: 1
• Yields: 24-30 cookies

Ingredients

• 1  cup brown sugar
• 1⁄2 cup  vegetable oil
• 1  cup peanut butter
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon vanilla
• 1  egg
• 1 3⁄4 cups flour, sifted
• 2  teaspoons baking powder
• 2  tablespoons milk

Directions

1. Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
2. Add sifted flour and baking powder.
3. Roll into small balls, then take fork and press them down.
4. Bake at 375 for 10 minutes.