Easy Peanut Butter Cookies

Very simple recipe. Good for those who cannot eat gluten. Not for the diabetic or those watching their cholesterol!

• Ready In: 20 mins
• Yields: 24-30 cookies

Ingredients

• 1  cup sugar
• 1  cup peanut butter, any style
• 1  egg
• 2  teaspoons vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Cream together sugar, peanut butter and egg. (Mixture will start to form a ball).
3. Add vanilla.
4. Using a cookie scoop or 2 teaspoons, spoon out mounds of cookie dough on an ungreased cookie sheets.
5. Using a fork (or cookie stamp!)press cookie in a criss-cross pattern.
6. Bake for about 13 minutes.
7. Let cool on cookie sheet for 2-3 minutes, then cool completely on rack.