Easy Peachy Cinnamon Coffee Cake
Ready In: 45 mins
Serves: 9
Ingredients
Directions
- Preheat oven to 400 degrees. Grease 8-inch square or 9-inch round pan.
- Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
- Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents on top of batter and swirl with knife. Sprinkle topping over batter.
- Bake for 28-33 minutes for 8-in square pan (or 20-25 minutes for 9-inch round pan), or until coffee cake is golden. Serve warm.
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