Easy Peach Sorbet - Sugar Free

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by ooh-lala.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 15  ounces  del monte  carb clever sliced peaches
• 3  tablespoons Splenda sugar substitute (zero or low calorie sweetener)
• 2  teaspoons fresh lemon juice
• 1⁄2 teaspoon vanilla extract
• 1⁄4 teaspoon  almond extract (optional)
•  of fresh mint (optional)

Directions

1. INSTRUCTIONS: Place unopened can of peaches in freezer until solid (about 24 hours). Submerge unopened frozen can in very hot tap water for 1 minute. Open bottom side of can with can opener.
2. Pour any thawed syrup into food processor bowl. Remove fruit from can; carefully cut into 10 chunks. Place into food processor with sweetener, lemon juice, vanilla extract and almond extract (blender or mini-processors not recommended). Process until smooth, scraping blade as needed.
3. Serve immediately or freeze until ready to serve. Garnish with fresh mint, if desired.