Easy Peach Sorbet
- Reviews 6
Ready In: 8 mins
Serves: 4
Ingredients
- 1 (15 1/4ounce) can peaches in heavy syrup
- 1 teaspoon vanilla
Directions
- Place the unopend can of peaches in the freezer.
- Freeze until solid, about 24 hrs.
- (Don't be alarmed if the can bulges).
- When ready to make, submerge the can in very hot tap water for 1-2 minutes.
- Open the can and pour any thawed liquid into the food processor bowl.
- Remove the fruit from the can and cut into 8 chunks.
- Place chunks in the processor bowl with the vanilla.
- Process until smooth and serve immediately or spoon into a freezer container and freeze until desired firmness.
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