Easy Peach Sorbet

Great for a low carb treat if you substitute splenda for the sugar!

• Ready In: 24 hrs 5 mins
• Serves: 4
• Yields: 1 sorbet

Ingredients

• 1 (14 1/2ounce) can  peaches in juice (not syrup)
• 3  tablespoons sugar
• 2  teaspoons lemon juice
• 1⁄2 teaspoon vanilla

Directions

1. 1. Freeze peaches(in can) for 24 hours.
2. 2. submerge in hot tap water for 1 minute.
3. 3. pour into blender with remaining ingredients.
4. 4. blend until smooth.