Easy Peach Jello Jam
- Reviews 2
Ready In: 25 mins
Yields: 3-4 pints
Ingredients
- 6 cups mashed fruit
- 3 cups sugar
- 2 (3 ounce) packages jello peach gelatin
- 1 tablespoon lemon juice (optional)
Directions
- Mix fruit and sugar in large pan.
- Bring to a boil and boil 3 minutes.
- Add Jello.
- Freeze in freezer containers.
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