Easy Peach Crostata

This recipe is so easy and tasty

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  lb  peach, peeled and thinly sliced
• 3  tablespoons brown sugar
• 1  tablespoon cornstarch
• 1⁄8 teaspoon ground ginger
• 1  pinch salt
• 1  refrigerated pie crust

Directions

1. Preheat oven to 425.
2. Unroll piecrust on cookie sheet.
3. In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
4. Bake 25-30 minutes or until crust is golden.