Easy Peach Crisp for Two

This is an easy dessert I made for myself because my husband does not like dessert. It's even better with vanilla ice cream.

• Ready In: 40 mins
• Serves: 2

Ingredients

• Filling

• 1 (15 ounce) can  sliced  peaches
• 1  tablespoon flour
• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon

• Topping

• 1⁄3 cup flour
• 1⁄3 cup  packed brown sugar
• 1⁄3 cup oats
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Mix all filling ingredients together and put in small casserole dish.
2. For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
3. Lay thin slices of butter on top of topping mixture.
4. Bake 350 degrees for 30 minutes.