Easy Peach-Cream Pie

This is an easy recipe that is delicious served warm or cold, I have made it many times and it always turns out great, use only whipping cream for this--haven't tried as yet but I think this would work well using apples in place of peaches and increase the cinnamon amount, you might want to give that a try--see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 6  large  ripe  fresh peaches, peeled and sliced
• 1 (9 inch)  unbaked  deep dish pie shells
• 1⁄2-3⁄4 cup sugar (use 3/4 cup for a sweeter pie)
• 3  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1  pinch salt
• 3⁄4 cup  whipping cream, unwhipped
• 1  teaspoon vanilla
•  ice cream (optional)

Directions

1. Set oven to 400°F.
2. Set the pie pastry into the pie plate and flute edges as desired.
3. Arrange the sliced peaches into pastry shell.
4. In a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).
5. Stir in the whipping cream and vanilla.
6. Place the pie plate onto a baking sheet.
7. Bake for 40 minutes or until the filling is set.
8. Serve warm with ice cream if desired.
9. Refrigerate any leftovers.