Easy Peach Cobbler

One of my family's favorite's, it's more of a cake style cobbler...Yummy with a dollop of whipped cream or ice cream while still warm..It is a recipe that is so easy to make, using canned peaches...It can easily be cut in half, too!!..Enjoy!

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 2 (26 ounce) cans  peach slices, drained
• 1  cup butter or 1  cup margarine, softened
•  cinnamon, to taste
• 2 1⁄4 cups sugar
• 2  eggs
• 2  teaspoons vanilla
• 1  cup milk
• 2  cups flour
• 2  teaspoons baking powder
• 1  teaspoon salt
•  whipped topping (optional)

Directions

1. Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
2. In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
3. Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
4. Serve while still warm, with whipped topping. Refrigerate unused portions.