Easy Peach Cobbler

This is a recipe given to me by my ex-mother in law.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (29 ounce) can  peaches (drained)
• 1  cup sugar
• 1  cup milk
• 1  cup self rising flour
• 1⁄2 cup margarine, melted

Directions

1. Pour melted margarine into 9 by 13 inch pan.
2. Pour peaches over melted margarine.
3. Mix together sugar, flour, and milk. Batter will be runny (but don't worry).
4. Pour over peaches.
5. Bake at 350°F until crust is golden brown.
6. Serve with either a non-dairy topping or vanilla ice cream.