Easy Peach Cobbler

As this cobbler bakes, the batter bubbles up through the peaches to form a crusty topping. For that reason, some cooks call it "miracle pie" Whatever yo call it, it couldn't be any easier.

• Ready In: 55 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 1⁄2 cup unsalted butter, melted
• 1  cup all-purpose flour
• 2  cups sugar (to taste)
• 3  teaspoons baking powder
• 1  pinch salt
• 1  cup milk
• 30  ounces  peach slices in syrup
• 1  tablespoon lemon juice
• 1  tablespoon cinnamon (to taste)

Directions

1. Preheat oven to 375.
2. Pour the melted butter into a 13 x 9 baking dish.
3. In a medium size bowl mix together flour, 1 cup of sugar, baking powder, and salt and mix well.
4. Stir in milk, mixing until well combined. Pour this batter over the butter but do not stir together.
5. In a small saucepan, combine the peaches ( 2 15.25 .oz cans of sliced peaches in heavy syrup un-drained or 6 fresh medium peaches), lemon juice and remaining sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir together.
6. Sprinkle cinnamon over mixture.
7. You can also sprinkle sugar over the top of the cinnamon.
8. Bake in the preheated oven for 40 to 45 minutes or until the top is golden brown.
9. Serve warm with French vanilla ice cream.