Easy Peach Cobbler
- Reviews 9
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 cup milk
- 1⁄2 cup butter
- 29 ounces canned peaches (drained) or 8 -10 fresh peaches
- 1 tablespoon ground cinnamon
Directions
- Mix flour, sugar, baking powder, salt, and milk to create batter.
- Melt 1 stick of butter in 9 X 9 casserole dish. Pour some of the batter into the dish.
- Add peaches. (as much as needed to fill baking dish).
- Pour in remaining batter and sprinkle with cinnamon.
- Bake uncovered at 325 for 1 hour or until golden brown.
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