Easy Peach Cake With a Hint of the Tropics

This recipe takes a basic muffin batter and turns it into a fluffy and moist peach cake that has a tropical twist to it. You could try out different fruit and jam combinations, which makes this a super versatile recipe, too. I hope you enjoy this as much as we do! :)

• Ready In: 50 mins
• Yields: 1 small cake

Ingredients

• 120  g sugar
• 200  g sour cream
• 3  tablespoons  oil
• 3  tablespoons  tropical  jam (mine was lime, mango and papaya)
• 2  eggs
• 250  g flour
• 2  teaspoons baking powder
• 2  small  peaches, sliced

Directions

1. In a big bowl combine sugar, sour cream, oil and jam. Beat in the eggs.
2. In a second bowl combine flour and baking powder. Add this to the wet ingredients and quickly mix inches Do not overmix!
3. Pour into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in) and top with the peach slices (stick them into the dough with the peel side facing up).
4. Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until a tester inserted in the centre comes out clean.
5. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.
6. Enjoy!
7. Note: This is super yummy served with vanilla whipped cream.