Easy Peach Cake

Fast, easy & so good! Good for potlucks too.

• Ready In: 40 mins
• Serves: 12

Ingredients

• FOR CAKE

• 1 (15 ounce) can  peach slices (drained & mashed)
• 2  cups flour
• 2  cups sugar
• 2  eggs
• 2  teaspoons baking soda
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla

• FOR ICING

• 1⁄2-1  cup oleo
• 1 (14 ounce) can Milnot Condensed Milk (or 1 12 ounce can evaporated milk, plus 1 cup brown sugar)
• 1  cup coconut

Directions

1. Mix all cake ingredients together and pour into a greased & floured 9x13-inch pan.
2. Bake 20 to 25 minutes at 350 degrees.
3. While baking, make icing.
4. Cook icing ingredients until thick & pour over cake while HOT.