Easy Pasta Dough
- Reviews 3
Ready In: 35 mins
Serves: 6
Ingredients
- 500 g white flour
- 5 eggs (room temperature)
- water (for cooking)
- salt (for cooking)
Directions
- Place flour on a flat surface.
- Make a well in the centre of the flour.
- Pour lightly beaten eggs one at a time into the well.
- Mix the eggs with a fork until they are blended with the flour. (Do NOT add salt at this stage).
- Using your hands kneed the mixture until it become smooth and consistant. Add water if too dry or flour if too wet.
- The dough should not stick to your hands or the working surface.
- Divide dough into three portions (Each portion will serve two people).
- For best results refrigerate the dough for at least 1 hour prior to shaping.
- If shaping by hand place dough between two sheets of baking paper and flatten with rolling pin to about 3mm.
- Remove top sheet of baking paper and sprinkle the flattened dough with flour.
- Roll the flattened dough as if making a swiss roll.
- Cut the rolled dough into 5mm slices. (or desired width).
- Immediately unravel the spirals.
- Use plenty of flour during the shaping process to avoid sticking and splitting of pasta shapes.
- If using a pasta machine follow the directions of the machine to form dough into desired shapes.
- Bring large saucepan of water to the boil.
- Add two teaspoons of salt to water.
- Add pasta to boiling salted water and boil for about 5 minutes. Testing occasionally to see if cooked.
- Serve with favourite pasta sauce.
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