Easy Parmesean Chicken

This is a great and easy dish to get together on a weeknight. I usually serve with a steamed veggie and the packaged garlic noodles.

• Ready In: 25 mins
• Serves: 2
• Yields: 2

Ingredients

• 2  boneless skinless chicken breasts
• 1⁄4-1⁄2 cup  shredded parmesan cheese, must be shredded
•  black pepper
• 2  tablespoons olive oil

Directions

1. In large non-stick skillet, heat oil.
2. Put parmesean cheese on a piece of waxed paper or on plate.
3. Sprinkle in black pepper to taste & toss with fingers to mix.
4. Press chicken breasts into cheese. Shake off excess & turn to coat other side.
5. Place chicken in hot skillet. Leave until can see that it looks about 1/2 cooked, about 10 minutes. Turn over and leave until completely cooked, about 7-10 minutes or until you have a crispy cheese crust on both sides.
6. Enjoy!