Easy Parmesan-Crusted Tilapia

Only five ingredients, but plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3⁄4 cup  freshly grated parmesan cheese
• 2  teaspoons paprika
• 1  tablespoon  chopped fresh parsley
• 4 -6  tilapia fillets
•  salt and pepper
•  olive oil

Directions

1. Preheat the oven to 425°F In a shallow dish, combine cheese, paprika and parsley and season with salt and pepper.
2. Drizzle fish with olive oil and dredge in the cheese mixture. Place on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes.