Easy Parmesan Chicken

A good friend of mine shared this recipe with me, which she had taken from a church cookbook. I've seen similar recipes, but this one uses Ritz crackers rather than bread crumbs, which makes a crunchier dish. It's so delicious and best of all it's easy! Perfect for a busy day and great for company.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  package  Ritz cracker, crushed
• 1⁄2 cup parmesan cheese

Directions

1. Preheat oven to 350.
2. Dip chicken pieces in melted butter.
3. Roll chicken pieces in Ritz cracker crumbs, coating all sides.
4. Place in 13 x 9 glass pan.
5. Sprinke top with Parmesan cheese.
6. Bake uncovered at 350 for 35-45 minutes, or until juices run clear.