Easy Parmesan and Cream Cheese Pasta Sauce
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 (8 ounce) package cream cheese, cubed
- 3⁄4 cup milk
- 1⁄2 cup parmesan cheese
- 1⁄8 teaspoon ground nutmeg
- pepper
Directions
- Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
- Stir in seasonings.
- Toss with hot, cooked pasta.
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