Easy Pan Fried Sole Fish With Lemon-Butter Sauce

This is a pretty basic recipe but it is just delicious! You can use lemon pepper in place of black pepper.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  sole fillets
• 1⁄2 cup flour
• 1⁄2 teaspoon seasoning salt (or use white salt, or to taste)
• 1⁄4 teaspoon black pepper (or to taste)
• 7  tablespoons butter
• 1⁄4 cup fresh lemon juice
• 2  tablespoons  chopped fresh parsley

Directions

1. Mix the flour with seasoned salt and pepper in a shallow dish.
2. Dredge the fish fillets in the flour mixture.
3. Heat a large skillet over high heat.
4. Add in about 3 tablespoons butter to the hot skillet.
5. Saute the fillets in 2 batches, cooking on each side (on high heat about 2 minutes per side) or until just cooked through; transfer the fish to a plate to keep warm.
6. Add in the remaining 4 tablespoons butter and cook until golden in colour; add in lemon juice, bring to a boil and add in the parsley.
7. Season the sauce with salt and pepper.
8. Pour the warm sauce over the fish.
9. Serve immediately.