Easy Pad Thai

Thai

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄2 lb  thin spaghetti, broken in half, uncooked
• 2  egg whites
• 1  whole egg
• 4  cups fresh snow peas
• 1⁄3 cup  light teriyaki sauce
• 1⁄2 cup  chopped peanuts
• 1⁄2 cup  chopped cilantro

Directions

1. Cook spaghetti in large saucepan as directed on package. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Lightly beat egg white and whole egg. Add to skillet; cook until eggs are scrambled and set, stirring frequently. Transfer to bowl; cover to keep warm.
2. Add pea pods to skillet; cook 2 to 3 minutes or until crisp-tender, stirring frequently. Add teriyaki sauce; cook until heated through, stirring frequently.
3. Drain spaghetti; return to pan. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.
4. KITCHEN TIPS:
5. Special Extra: Garnish with lime or lemon wedges. Squeeze over each serving for added flavor.
6. Substitute: Substitute 2 (6 ounce) packages frozen snow peas, thawed, for the fresh snow peas.
7. Substitute: Substitute 4 sliced green onions for the chopped cilantro.