Easy, Overnight Muesli (Switzerland)
Ready In: 8 hrs 10 mins
Serves: 2
Ingredients
- 3 tablespoons rolled oats (bulk section of supermarket)
- 6 tablespoons water
- 1 apple
- 2 tablespoons lemon juice
- 1 tablespoon raisins (or sultanas)
- 1 tablespoon mixed nuts, chopped
- 7 tablespoons milk
- 1 tablespoon clear honey
Directions
- Before you go to bed, put the oats into a large bowl and pour the water on top.
- In the morning, peel the apple, cut it in half, then grate it. Put it into a bowl, then stir the lemon juice into it.
- Gently stir the apple, raisins or sultanas and nuts into the softened oats.
- Divide the muesli into four bowls and pour a little of the milk into each one.
- Drizzle some honey on top of each serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off