Easy Oven Fried Chicken

Easy, yet tasty chicken. Found in the Betty Crocker cookbook.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs broiler-fryer chickens, cut into pieces
• 1⁄2 cup all-purpose flour
• 1  teaspoon salt
• 1  teaspoon paprika
• 1⁄4 teaspoon pepper
• 1⁄4 cup butter
• 1⁄4 cup shortening

Directions

1. Preheat oven to 425 degrees F.
2. Mix flour, salt, paprika, and pepper in a shallow bowl.
3. Rinse off chicken pieces and coat in four mixture.
4. Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
5. Place coated chicken pieces (skin side down) in dish.
6. Cook uncovered for 30 minutes.
7. Turn chicken; cook uncovered about 30 minutes longer.