Easy Oven Beef Burgundy

This is so easy and smells and tastes wonderful. Good with a salad and rolls.

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 3  lbs  round steaks, cut up in bite size pieces
• 1 (1 ounce) envelope  Lipton Onion Soup Mix
• 1  cup Burgundy wine
• 2 (4 1/2ounce) cans mushrooms, drained

Directions

1. Preheat oven to 275°F.
2. Put meat in oven proof casserole dish.
3. In a bowl mix soup mix with wine.
4. Pour over top of meat.
5. Add mushrooms.
6. Cover.
7. Bake for 5 hours.
8. Serve over noodles, mashed potatoes, or rice.