Easy Orange Fizz

This is from the Florida Department of Citrus. The time alloted for cooking is actually time for ice-cubes to freeze. Show more

Ready In: 4 hrs 10 mins

Serves: 4

Yields: 24 ounces

Ingredients

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Directions

  1. Thoroughly drain maraschino cherries. Arrange mint leaves and cherries in compartments of ice cube trays; fill with water and freeze until firm to form decorative ice cubes.
  2. Prepare orange juice concentrate according to label directions, except substitute club soda or tonic water for the water.
  3. Pour into glasses over decorative ice cubes. Serve at once.

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