Easy Orange Cranberry Chicken

Not tried yet but looks interesting

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 4  lbs skinless chicken pieces
• 1 (14 ounce) can cranberry sauce
• 1⁄4 cup  orange juice concentrate
• 1⁄4 cup light soy sauce
• 1⁄3 cup honey

Directions

1. Place chicken skin side down in shallow pan.
2. Bake for 15 minutes at 375F and turn over.
3. In a saucepan combine cranberry sauce, orange juice, soy sauce and honey; bring to a boil, lower heat and simmer 5 minutes.
4. Pour sauce over chicken.
5. Bake for 1 1/2 hours approximately, turning every 1/2 hour to ensure even cooking and coating.
6. NOTE The longer it bakes the darker and stickier it gets.
7. Nice served over white rice.