Easy Onion Relish

For all you onions lovers, this is really good on burgers... just store it in the refrigerator.

• Ready In: 40 mins
• Yields: 1 quart

Ingredients

• 2  lbs  large sweet onions, chopped
• 2  celery ribs, chopped finely
• 1  medium red bell pepper, chopped
• 1 -2  tablespoon  melted butter
• 3⁄4 cup apple cider vinegar
• 1⁄4 cup water
• 2  tablespoons brown sugar (or to taste)
• 1  teaspoon celery seed
• 1⁄4 teaspoon salt (or to taste)

Directions

1. Saute onions, celery and red bell pepper in the butter in a Dutch oven for about 15 minutes or until tender (do not brown).
2. Add in vinegar and remaining ingredients to the mixture; bring to a boil, reduce heat and simmer uncovered for about 20 minutes.
3. Store in refrigerator for 1 day before using.
4. Serve chilled or at room temperature.