Easy Onion Meatloaf
- Reviews 1
Ready In: 55 mins
Serves: 4-6
Ingredients
- 2 lbs ground beef
- 1 (1 1/4ounce) envelope Lipton Onion Soup Mix
- 1 egg
- 1 (6 ounce) can evaporated milk
- 1 (18 ounce) jar beef gravy, Heinz Savory Beef Gravy
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
- Form meat mixure into a loaf and place in a baking pan.
- Bake until meat is done, about 45 minutes.
- Drain off some of the excess juice/grease.
- Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.
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