Easy One-Bowl Carrot Corn and Rice Bake

Prep time does not include shredding the carrots, please adjust all amounts to taste, you can add in more cheese if desired.

• Ready In: 41 mins
• Serves: 6

Ingredients

• 2  cups  finely shredded carrots
• 2  cups cooked rice
• 2  eggs, beaten
• 1 1⁄2-2  cups  diced Velveeta cheese (American cheese)
• 1⁄2 cup  grated parmesan cheese
• 1 (14 3/4ounce) can  cream-style corn
• 1⁄4 cup milk or 1⁄4 cup half-and-half cream
• 2  tablespoons butter, melted
• 1  medium  onion chopped onion
•  seasoning salt (to taste, or use white salt)
•  black pepper (to taste)

Directions

1. Set oven to 350 degrees.
2. Grease a 2-quart baking dish.
3. In a large bowl, combine all ingredients; mix well to combine.
4. Transfer to prepared baking dish.
5. Bake uncovered for 35-45 minutes.