Easy Oatmeal Muffins

A simple but delicious recipe for oatmeal muffins

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup nonfat milk
• 1  cup quick-cooking oats
• 1  egg
• 1⁄4 cup applesauce, unflavored
• 1  cup all-purpose flour
• 1⁄4 cup white sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and applesauce; stir in oatmeal mixture.
4. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined.
5. Spoon batter into prepared muffin cups until cups are 2/3 full
6. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.