Easy Oatmeal Muffins

This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!

• Ready In: 40 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup milk
• 1  cup quick-cooking oats or 1  cup old fashioned oats
• 1  egg
• 1⁄4 cup  vegetable oil or 1⁄4 cup canola oil
• 1  cup all-purpose flour
• 1⁄4 cup white sugar
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon

Directions

1. Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats. Soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.