Easy Oatmeal-Chocolate Chip Cookies
Ready In: 30 mins
Yields: 6 dozen
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 2 cups uncooked quick-cooking oats
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla
Directions
- Stir first 9 ingredients in a large bowl.
- Add oil, eggs, and vanilla; stir well.
- Shape into 1-inch balls (dough will be crumbly).
- Place balls on ungreased baking sheets.
- Bake at 350 for 10 minutes or until golden.
- Let cool on baking sheets 1 minute.
- Remove to wire racks to cool completely.
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