Easy Nutter Butter Pie

Everyone knows I love my pie! This pie recipe is so easy that anyone can make it, even me!

• Ready In: 3 hrs 10 mins
• Serves: 8

Ingredients

• 16  Nutter Butter sandwich cookies, divided
• 3  tablespoons butter, melted
• 2  cups  cold milk
• 2 (3 1/2ounce)  chocolate flavor instant pudding and pie filling mix
• 1  banana, sliced
• 1 1⁄2 cups  thawed Cool Whip Topping

Directions

1. Cut 4 of the cookies in half and set aside.
2. Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed. Add butter and process until well blended. Press crumb mixture firmly into a 9-inch pie plate.
3. In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.
4. Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.
5. Gently stir whipped topping into remaining pudding mixture and spread over bananas.
6. Refrigerate 3 hours.
7. Top with reserved cookie halves just before serving.
8. Store leftover pie in refrigerator.