Easy Noodles in Garlic-Ginger Peanut Sauce
- Reviews 2
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1⁄2 lb chinese noodles, may substitute wheat, ramen, egg noodles, vermicelli
- 1⁄4 cup creamy peanut butter
- 4 tablespoons cider vinegar
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
- 3 tablespoons light brown sugar
- 1 tablespoon peeled and finely minced fresh ginger
- 1 teaspoon finely minced garlic
- 2 tablespoons thinly sliced scallions, green part only
Directions
- In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.
- In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.
- Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.
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