Easy No Salt Garlic Croutons

Although you can use fresh bread, these are better with day-old bread. And you can use the heels, too.

• Ready In: 23 mins
• Serves: 5-6

Ingredients

• 4  slices  white bread
• 2  tablespoons butter, melted or 2  tablespoons margarine
• 2  tablespoons olive oil
• 2  large garlic cloves, minced (or more)

Directions

1. Preheat oven to 325F degrees.
2. Cut bread into dice-size cubes.
3. Toss into medium size bowl.
4. Mix oil into melted butter in small, separate bowl.
5. Drizzle oil/butter over cubes, while tossing them around in the bowl.
6. Keep tossing, while adding garlic.
7. When evenly coated, place in single layer on ungreased cookie sheet.
8. Bake for 6 to 8 minutes, or until browned.
9. Cool.
10. Store in airtight container or zip lock bag.