Easy No-Fail Microwave Peanut Brittle
- Reviews 12
Ready In: 13 mins
Yields: 1 pound
Ingredients
- 1 cup sugar
- 1⁄2 cup corn syrup
- 1 1⁄2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
- 1 tablespoon butter
- 1 1⁄2 teaspoons vanilla
- 1⁄2 teaspoon maple extract or 2 teaspoons vanilla
- 1 teaspoon baking soda
Directions
- Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
- Microwave on high for 5 minutes.
- Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
- Add butter, vanilla and baking soda.
- Mix until light and foamy (be careful, syrup is HOT!).
- Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
- When cool, break into pieces.
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