Easy No-Bake Any-Flavor Cheesecake
Ready In: 40 mins
Yields: 1 pan (or 2 pies)
Ingredients
- 1 (3 ounce) package Jello gelatin
- 1 cup boiling water
- 1 cup sugar
- 1 teaspoon vanilla
- 8 ounces cream cheese (soft)
- 1 (8 ounce) container whipped cream, thawed
- 2 graham cracker pie crust (or your own crust for a 9x13 pan)
Directions
- Disolve the jello in the boiling water, let it cool.
- Beat together jello mixture, sugar, vanilla and cream cheese.
- Mix in the whipped cream.
- Pour into crusts and REFRIGERATE TILL FIRM (usually at least a couple hours, but I usually make it the night before I want to serve it).
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