Easy N' Lite Pantry Chili

This is the pantry cleans dream chili. I made this one day when I looked in my pantry and was just horrified with all the cans in it. So, I just started looking through everything and decided I had everything to make a good crock pot of chili, and so I did. Thanks for trying it. ENJOY!

• Ready In: 6 hrs 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 medium onion, chopped
• 1  red bell pepper, chopped
• 2  saronoa chilies or 2  jalapeno chiles
• 4  boca burger vegetarian hamburger patties, thawed and rolled into 3/4 inch balls
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can dark red kidney beans, drained
• 2  tablespoons fresh garlic, chopped
• 1⁄2 teaspoon salt
• 1  teaspoon curry powder
• 1⁄2 tablespoon cumin
• 2  tablespoons chili powder

Directions

1. Add all the ingredients to a crock pot, in order, and gently stir to combined.
2. Turn to low and let cook for 6 hours.
3. Serving Suggestions: Corn bread, rice, baked potatoes, toast, french fries, home salad, egg noodles, corn chips, challah bread, beer.