Easy Mushroom Garlic Cheese Sauce

This is great over Asparagus or Broccoli & Cauliflower.

• Ready In: 11 mins
• Serves: 8

Ingredients

• 1 (10 fluid ounce) can  condensed cream of mushroom & garlic soup
• 2 1⁄2 cups  shredded medium cheddar or 2 1⁄2 cups sharp cheddar cheese
• 1⁄4 cup milk

Directions

1. Pour condensed soup in small saucepan.
2. Add milk and stir.
3. Warm over low-medium heat.
4. Stir in shredded Cheddar cheese 1/2 cup at a time.
5. Stir every 30 seconds or so, until cheese is completely melted.
6. Continue to heat another minute then serve immediately.