Easy Mushroom-Chicken over Pasta for Two

A quick dish for two busy people. Easily increased for friends or family.

• Ready In: 20 mins
• Serves: 2-3

Ingredients

• 1⁄4 lb spiral shaped pasta (or pasta of your choice)
• 1  cup  frozen cubed chicken meat, pre-cooked (Schwann's or similar, adjust amount to suit appetites)
• 1  tablespoon  dried onion flakes
• 1 1⁄2 teaspoons chicken bouillon powder
• 2  tablespoons margarine
• 3  tablespoons  stuffed Spanish olives, sliced or chopped
• 1 (10 1/2ounce) can  cream of mushroom soup

Directions

1. Cook noodles according to package directions.
2. Combine powdered bouillon and onion flakes with 1/4 cup water in a microwave-safe cup. Heat for 20 seconds, stir, and set aside. Stir occasionally while onions rehydrate.
3. Thaw chicken in microwave. Melt margarine over medium heat in a saute skillet. Add onion mixture (including water) and simmer for 2 or 3 minutes, stirring from time to time. Add water or margarine if needed.
4. Add chicken to skillet. Mix well and cook together 2 or 3 minutes, stirring occasionally.
5. Stir mushroom soup and olives into chicken. Combine thoroughly and simmer about 5 minutes, stirring as needed.
6. Drain pasta and arrange on an oblong platter. Pour mushroom chicken over pasta and garnish as desired.