Easy Mushroom Angus Burgers

In ‘400 Best Sandwich Recipes’

• Ready In: 42 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef (ground round)
• 2  garlic cloves, minced
• 1⁄2 cup  finely chopped mushroom
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon fresh ground black pepper
• 4  whole grain buns, split

• Toppings (optional)

•  lettuce leaves or   spinach leaves
•  tomatoes, slices
•  onion, slices
•  pickle
•  mustard
•  ketchup

Directions

1. Preheat greased barbecue grill to medium-high heat.
2. In a large bowl, combine beef, garlic, mushrooms, Worcestershire rauce and pepper.
3. Shape into 4 equal patties, about ¾ inch thick.
4. Place burgers on preheated grill, close lid, and grill, turning once, for 4-6 minutes per side or until an instant-read thermometer registers 160 degrees.
5. Serve in buns with desired toppings.