Easy Moroccan Chicken With Vegetables
Ready In: 2 hrs 20 mins
Serves: 4
Ingredients
Directions
- Preheat oven to 350°.
- Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
- Add onions and cook until wilted.
- Add the cinnamon, paprika and cumin and stir.
- Add honey and stir.
- Add raisons and water.
- Bring to a boil.
- Add Italian green beans and squash and mix.
- Place the chicken skin side down on top of the vegetables.
- Bring liquid in the pan back to a boil.
- Put pan in the preheated oven and bake uncovered.
- Turn over chicken after 45 min - 1 hours.
- Continue baking until chicken is browned, about 2-2½ hours total.
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