Easy Moist Blueberry Cake With Cinnamon-Nut Topping
Ready In: 50 mins
Serves: 8
Ingredients
CAKE
- 1⁄4 cup vegetable oil
- 1 large egg, beaten
- 1⁄2 cup full-fat milk
- 1 teaspoon vanilla (or use almond extract)
- 1 1⁄2 cups flour
- 3⁄4 cup sugar (can use more if desired)
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups fresh blueberries
TOPPING
- 2⁄3 cup packed brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 3⁄4 cup chopped walnuts
- 2 tablespoons melted butter
Directions
- Preheat oven to 350°.
- Grease a 9-inch baking dish.
- In a bowl combine/whisk oil, egg, vanilla and milk until well combined.
- In another bowl mix the flour, sugar, baking powder and salt; add to the cream mixture and mix until just combined.
- In a large bowl mix/combine all ingredients for the topping.
- Transfer the cake batter to prepared baking dish.
- Sprinkle the blueberries over the cake batter.
- Sprinkle with the topping mixture.
- Bake for about 30-35 minutes.
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