Easy Mock Liver Sausage or Braunschweiger Pate

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package  liver sausage or 1 (8 ounce) package braunschweiger sausage
• 1  teaspoon  dry onion soup mix
• 1  teaspoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄4 teaspoon ground black pepper

Directions

1. Combine softened cream cheese and liver sausage.
2. Mix until well blended.
3. Stir in remaining ingredients.
4. Refrigerate for at least 2 hours before serving.