Easy Mocha Fondue

For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (400 g) can sweetened condensed milk
• 350  g  semi-sweet chocolate chips or 350  g  dark chocolate chips
• 1  cup miniature marshmallow
• 1⁄4 cup  strong brewed coffee
• 1⁄3 cup Kahlua or 1⁄3 cup  other  coffee-flavored liqueur

Directions

1. Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
2. Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
3. Serve with cake cubes and fruit as dippers.