Easy-Mix Butter Cake

A moist, delicious sponge cake enjoyed at any time

• Ready In: 55 mins
• Serves: 10
• Yields: 10 slices

Ingredients

• 2  eggs
• 125  g butter
• 1  cup sugar
• 2  cups self-raising flour
• 2⁄3 cup milk
• 1  teaspoon vanilla

Directions

1. 1. Preheat oven to 180°C.
2. 2. Combine all ingredients in a small bowl.
3. 3. Beat with electric mixer on low until blended, then beat at high speed for 2 minutes.
4. 4. Grease round cake tin and line the base with greaseproof paper.
5. 5. Pour mixture into tin and bake in moderate oven for about 30-40mins.
6. 6. Your choice if you want to leave plain or put incing on top.
7. 7. Enjoy.